For the first recipe I prepared the green lentil and spinach soup. Made the recipe exactly as written except I substituted the chard since I have tons of this particular veggie in my garden to clean out. If anyone has followed my blog for very long you know that I am a huge fan of lentils and most any kind of soup. This was very simple and delicious.
The next recipe was as easy as can be and titled, Roasted squash". Most any type of squash can be used here and then there are the recommended extras. Roasting veggies is by far my most favorite way to prepare them as this method intensifies the flavor and makes the veggies even more delicious. I know this will be a favorite throughout the upcoming winter months.
Recipes adapted from the "River Cottage Veg" by Hugh Fearnley-Whittingstall, first recipe chapter , Hefty Soups, Green lentil and spinach soup, page 162. Roasted squash, page 346. To see what recipes the other members choose for this month head on over to the LYL post for September on the"CCC"